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GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
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Popular cooking magazines have misled us. Those magazines always use pre-packaged wonton wrappers as a “short-cut” for making delicious, easy, and impressive looking appetizers. Somehow the fact that these recipes never suggest that you make your own wrappers led me to believe that there must be some great mystery to making wontons. There is not! […] Read more »
How many times have you flipped through a magazine and been tantalized with pictures of a delicious appetizer only to find that the supposedly “easy and fast” recipe is made with refrigerated, packaged, wonton wrappers? It’s so disheartening because those wrappers are all full of wheat! The solution? Make your own wonton wrappers so that […] Read more »
Beef Empañadas (yield: 15 large empañadas) Filling: 1 lb. ground beef 1 small onion, diced 1 bell pepper, diced 1 tsp. allspice 1 Tbsp. cumin 1 Tbsp. tomato paste salt, to taste 15 wonton wrappers 1 egg, beaten OR water Queso and/or salsa, for serving Add the ground beef, onion and bell pepper to a […] Read more »
Gluten Free Cinnamon Raisin Bagels (makes 8 bagels) 300 grams water 26 grams Bread Machine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 8 grams cinnamon 80 grams raisins 4 grams vanilla or almond extract 30 grams olive oil 100 grams egg (2 […] Read more »
I don’t know that I’ll ever get tired of a hot bagel, fresh out of the oven, smeared with cream cheese and jelly. But sometimes, I do want a little extra something to make the bagel a little extra special. Variety is the spice of life, right? Here are some ideas for bagel toppings and […] Read more »
Waffles are a great place to start if you’re just learning to cook gluten free. They are easy to make and do not require as many special ingredients. And, of course, they are delicious. Eating these waffles will reassure you that the gluten free diet is something that you can definitely live with =) Article: […] Read more »
John and I discovered crepes at this great little cafe in St. Louis. After eating their gluten free crepes I knew that I had to learn to make them for myself. Crepes are a great for savory or sweet dishes and can be prepared for any meal. Start this course by reading the article on […] Read more »
Waffles Why should you make your own waffles from scratch when you can just buy a mix? That’s easy. Mixes are a compromise. Mixes are generally formulated so that you can make two,three, or more different recipes using the same flour. The only problem with this is that all of those recipes should have different […] Read more »
Crepes Do crepes intimidate you? I was intimidated as soon as I heard you had to have a special pan and that they were French. And so I never made them. That is, until I had gluten free crepes at a wonderful restaurant in St. Louis called Rooster. After that I knew that I had […] Read more »