As much as I love a slice of bread with butter, sometimes you just need a good roll with your dinner. It’s nearly impossible to find a gluten free roll at the grocery, so you have to make them for yourself if you want them. Thankfully, that’s not hard to do! This month’s class is […] Read more »
A Gluten Free Christmas: Gingerbread House
My son was flipping through my copy of Joy of Cooking a couple of months ago and came upon the recipe for a Gingerbread House. He was captivated! We read the entire recipe and instructions for his bedtime story that night =) I do my best to keep all gluten out of my house, so […] Read more »
Gluten Free Thanksgiving Made Easy
Does the thought of getting ready for Thanksgiving fill you with dread? Worry no more. This month’s class contains 11 Thanksgiving recipes, video tutorials filled with time-saving tips and explanations, grocery shopping lists, and a Thanksgiving Countdown Cooking Timeline, so you know exactly when to put everything into the oven. If you are ready to […] Read more »
Gluten Free Brown Bread Recipe
Gluten Free Brown Bread 13 fl oz. water 1 Tbsp. yeast 1 1/2 c. (6.75 oz) brown rice flour 1/2 c. (2.25 oz) ground flax seed 1/2 c. (3.20 oz) tapioca starch OR corn starch 1/2 c. (2.55 oz) potato starch 1 Tbsp. xanthan gum** 1 Tbsp. caraway seed (optional) 1/2 tsp. salt 1 Tbsp. […] Read more »
Gluten Free Soda Bread Recipe
My Irish Cousin Bread I’m calling this “My Irish Cousin” because I ended up using baking powder rather than baking soda. Baking powder is a lot easier to work with, and I like to make things easy for myself =) 12 oz. (2 2/3 c.) Mary’s gluten free flour mix 1 1/2 tsp. salt 1 […] Read more »
Cinnamon Swirl Bread
Cinnamon Raisin Swirl 11.25 oz (2.5 c.) Mary’s AP GF flour mix 2 Tbsp. sugar 1 Tbsp. xanthan gum 1 1/2 tsp. salt 3 eggs (6 oz) 1 1/2 Tbsp. oil 1 tsp. cider vinegar 1 tsp. vanilla 1 Tbsp. yeast 1 Tbsp. sugar 12 oz. (1.5 c.) water 1/4 c. sugar + 1 Tbsp. […] Read more »
GF Bread 201: Three Variations on Delicious Gluten Free Bread
Feast your eyes, friends! Cinnamon Raisin Swirl Bread, Soda Bread, and Brown Bread – These are my latest variations of the Finally, Really Good Sandwich Bread Recipe (“FRGSB”) from the Basic Bread Class. In this class you’ll learn how to apply the rolling technique that I taught you in the Cinnamon Bun class to an […] Read more »
How I Made A Brown Bread Recipe and How You Can Create Your Own “Whole-Grain” Bread
How To Make Gluten Free Brown Bread We Americans seem very fixated, correctly or not, on eating plenty of whole grains. Most parents would not dream of feeding their children anything but whole wheat brad, and many people think their diet is health because they are eating whole wheat bread. In fact, most of us […] Read more »
How to Get Soda Bread to Rise
How To Get Soda Bread to Rise Over the years many of my readers have asked how make Finally Really Good Sandwich Bread without yeast. Wanting to find a solution for the readers I had tried to make Irish Soda Bread a few times and it was always an utter failure. None of the loaves […] Read more »
How to Put the Swirl in Cinnamon Raisin Bread
If you know how to make Finally, Really Good Sandwich Bread, then you know most of what you need to know to make Cinnamon Raisin Bread. Just watch this video to see how to add the swirl of cinnamon sugar and raisins. Back to Cooking Class: Three Variations on Delicious Gluten Free Bread Read more »