GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
The keys to success with this bread are learning how to make an egg foam and how to fold the egg foam into the dough. Watch this video to see how I do it. Back to Cooking Class: Three Variations on Delicious Gluten Free Bread Read more »
When you watch this video, you’ll learn how to: – mix the dough for corn tortillas – press the tortillas using a cast-iron tortillas press – cook the tortillas on a hot skillet Back to Cooking Class: Corn Tortillas and Flour Tortillas Read more »
Corn Tortilla Recipe 2 c. masa harina 1 1/3 c. hot water 1 tsp. salt This is so easy, you’re going to be astonished. Just mix up the three ingredients and knead them until a dough ball forms. If the dough seems to be on the crumbly side, then add a bit more water. Separate […] Read more »
If you’ve never made homemade tortillas, here’s how it works. First you mix the dough, then you form the tortillas, and finally you cook the tortillas on a hot skillet. Corn tortillas are simpler than flour tortillas (though flour tortillas are not difficult). Corn tortillas only have 3 ingredients; a tortilla press make them a […] Read more »
Welcome to the Gluten Free Tortilla Class! This class will completely change the way you think about tortillas. You’re going to be amazed at how good homemade tortillas are. Goal: Your goal for this class is to make a batch of tortillas – either the corn of the flour – and then use those tortillas […] Read more »
When you watch this video, you’ll learn how to: – mix the dough for flour tortillas – roll out the tortillas using a rolling pin – cook the tortillas on a hot skillet so that they are puffy and flexible Back to Cooking Class: Corn Tortillas and Flour Tortillas Read more »
Gluten Free Flour Tortillas 2 c. Mary’s gluten free flour mix 1 1/2 tsp. xanthan gum 1 tsp. salt 1 c. hot water 3 Tbsp. coconut oil Fat options: butter, lard (the real stuff that has to be refrigerated), shortening, EarthBalance Mix the dry ingredients together and the fat if you’re using a solid fat. […] Read more »
First off, a few notes about these videos. Start with the intro video regardless of which dough you are making. Then watch the Cinnamon Rolls video to see how to make the dough and the cinnamon rolls. The Sticky Bun video starts up with me taking the 2nd half of the dough from the Cinnamon […] Read more »
Last month I was walking through a mall in Dallas and out of nowhere I was hit upside the head with the smell of Cinnabons. Hot cinnamon rolls and sugary sweet icing are a delightful indulgence, but it’s just downright cruel to have to smell them when you know there’s no possibility of indulgence because […] Read more »
Sticky Buns Buns: Biscuitor Yeast-Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Sticky Syrup: 3/4 c. butter or margarine 1 1/2 c. brown sugar 1/3 c. water 1/3 c. sweetened condensed milk** (optional) **If you are dairy free, see if one of these dairy free condensed milks […] Read more »