Anyone who’s been frustrated with having to use multiple flours in a gluten free bread recipe has to have wondered, “Can’t good gluten free bread be made from two flours?” I’ve tried 2 flour bread recipes before and they weren’t very good; but I was curious to see if I could adjust one of my […] Read more »
A Few Words On Loaf Pans Sizes
The size of your loaf pan matters. If your loaf pan is too small, then your bread may spill over the edges of the pan creating, at worst, a volcano like eruption of bread dough, or at best, some tearing of the bread as it cools. If you loaf pan is too large, then your […] Read more »
No Corn For Me Bread Recipe in Ounces
Many people who are gluten free also have issues with corn and xanthan gum. This recipe is based off of my popular Finally Really Good Sandwich Bread recipe, but the flour:liquid ratio has been altered to take into account the difference in the absorbency of masa harina, a corn flour, and almond flour. “No Corn […] Read more »
“No Corn For Me” Gluten Free Bread
Many people who are gluten free also have issues with corn and xanthan gum. This recipe is based off of my popular Finally Really Good Sandwich Bread recipe, but the flour:liquid ratio has been altered to take into account the difference in the absorbency of masa harina, a corn flour, and almond flour. Check at […] Read more »
Gluten Free Bread Video
Here’s the video for baking gluten free bread. Read more »
Baking Gluten Free Bread – The Basics
“It is more difficult to give rules for making bread than for anything else; it depends so much on judgment and experience…wisdom must be gained by a few mistakes.” Lydia Marie Francis Child in The American Frugal Housewife c. 1832 The above quote gave me much comfort as I was developing this class. For it’s […] Read more »
GF Bread 101: How To Bake Delicious Gluten Free Bread
Welcome to Gluten Free Bread 101 – our most popular class and the first gluten free cooking class that most people take! Goal: Your goal for this class is to bake a loaf of gluten free bread in your own kitchen and be so excited about how it looks and taste that you want to […] Read more »
10 Frequently Asked Questions about Gluten Free Bread
I sifted through my email archives and blog comments and pulled out 10 questions that repeatedly make their way to me. If you have questions about gluten free bread that are not included her, just leave your question in the comments and I’ll add it in. Kneadable Gluten Free Bread? Q: I just made my […] Read more »
Ingredient Substitutions for Gluten Free Bread
You can’t really teach gluten free cooking and baking without also teaching about ingredient substitutions. Here’s my first stab at anticipating the ingredient substitution questions that you all may have about gluten free bread. If I’ve missed something, please leave your question in a comment and I’ll add it, along with my response, to the […] Read more »
Mary’s Gluten Free, Corn Free Flour Mix
Here’s a gluten free and corn free flour mix that you can use. Try it in the “No Corn For Me” Gluten Free Sandwich Bread recipe. This recipe is given as a ratio so that you can make as much, or as little, as you want. For example, if you are going to be doing […] Read more »