GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Veggie Eggroll Recipe (yield: 15 large eggrolls) Filling: 1 Tbsp. oil 1/2 of a small red cabbage, shredded 1/2 red onion, diced 1 large carrot, grated 1 – 2 tsp. ginger root, grated 1 Tbsp. tahini salt or GF tamari, to taste 15 rectangular wonton wrappers 1 egg, beaten OR water Heat 1 Tbsp of […] Read more »
Popular cooking magazines have misled us. Those magazines always use pre-packaged wonton wrappers as a “short-cut” for making delicious, easy, and impressive looking appetizers. Somehow the fact that these recipes never suggest that you make your own wrappers led me to believe that there must be some great mystery to making wontons. There is not! […] Read more »
How many times have you flipped through a magazine and been tantalized with pictures of a delicious appetizer only to find that the supposedly “easy and fast” recipe is made with refrigerated, packaged, wonton wrappers? It’s so disheartening because those wrappers are all full of wheat! The solution? Make your own wonton wrappers so that […] Read more »