Here’s what you need to know about submitting a photo/video review for the Monthly Contests. 1. Submit your photo/video and review by posting it to the Gluten Free Cooking Class Facebook group (https://www.facebook.com/groups/glutenfreecookingschool/). All submissions must be received by the dates below. I will update this list as we go. Gluten Free Bread 101 – […] Read more »
Recommended Equipment for Gluten Free Bread 101
The basic tools that you’ll need for the Gluten Free Bread 101 class are as follows: Digital Kitchen Scale: I highly, highly, highly recommend that you buy a kitchen scale. Weight measurements of flour are much more accurate than cup measurements. If you use the correct amounts of each of the ingredients, you’re much more […] Read more »
Thanksgiving Countdown Cooking Timeline
Here’s the Thanksgiving Countdown Cooking Timeline that I use to stay sane for Thanksgiving. One to Three Weeks Before Thanksgiving: There is plenty of prep work that you can do in the weeks and days leading up to Thanksgiving, so that you can actually enjoy Thanksgiving Day. Grab your calendar and figure out how the […] Read more »
Cinnamon Rolls
Cinnamon Rolls Biscuit or Yeast Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Depending on which dough recipe is appropriate for your food allergies, make 1 batch of the biscuit or yeast risen dough. After completing all instructions (including refrigeration time for the yeast-risen dough), divide the […] Read more »
Yeast Risen Dough for Cinnamon Rolls & Sticky Buns
Cinnamon rolls and sticky buns are traditionally made from yeast-risen doughs like this one. If you can’t use yeast, try the Biscuit Dough for Cinnamon Rolls and Sticky Buns instead. Yeast Risen Dough for Cinnamon Rolls and Sticky Buns 2 c. (11.5 oz) brown rice flour 1 1/2 c. (8.5 oz) corn starch 2 Tbsp. […] Read more »
How To Cancel Your Membership
Canceling your Cooking School membership is easy and can be done at any time. Here’s a quick tutorial to help you quickly navigate through Paypal if you decide that this is not the right time for you to be taking gluten free cooking classes. Of course, I hope that you don’t cancel, but if you […] Read more »
“No Corn For Me” Gluten Free Bread
Many people who are gluten free also have issues with corn and xanthan gum. This recipe is based off of my popular Finally Really Good Sandwich Bread recipe, but the flour:liquid ratio has been altered to take into account the difference in the absorbency of masa harina, a corn flour, and almond flour. Check at […] Read more »
Gluten Free Beef Empanada Recipe
Beef Empañadas (yield: 15 large empañadas) Filling: 1 lb. ground beef 1 small onion, diced 1 bell pepper, diced 1 tsp. allspice 1 Tbsp. cumin 1 Tbsp. tomato paste salt, to taste 15 wonton wrappers 1 egg, beaten OR water Queso and/or salsa, for serving Add the ground beef, onion and bell pepper to a […] Read more »
Expand: Ideas for Bagel Toppings
I don’t know that I’ll ever get tired of a hot bagel, fresh out of the oven, smeared with cream cheese and jelly. But sometimes, I do want a little extra something to make the bagel a little extra special. Variety is the spice of life, right? Here are some ideas for bagel toppings and […] Read more »