I admit fried foods aren’t that good for you, but sometimes just knowing that you can make gluten free fried foods for a treat is enough to help you stay on a gluten free diet. John and I indulge in a big fry-up a couple of times of year and it’s even more delicious for being a rare treat.
Be sure to try my grandmother’s recipe for fried chicken; it’s tender, juicy and delicious. Onion rings are best with sweet onions, so make them now while sweet onions are in the grocery store. We always make a batch the first weekend that the Vidalia onions arrive from Georgia. Fried okra are little golden bits of crunchy goodness; the perfect accompaniment to a BBQ dinner. After you’ve made all of these recipes you’ll be an old pro at frying, and you’ll be ready to tackle any fried recipe you come across even if it’s not written to be gluten free.
Articles:
FAQs on Frying Gluten Free Foods
Videos:
How to Fry Chicken
How to Fry Onion Rings
How to Fry Okra
Recipes:
Gladys’ Gluten Free Southern Fried Chicken Tenders
Lazy Man’s Gluten Free Beer Battered Onion Rings
Gluten Free Fried Okra