Cinnamon Rolls & Sticky Buns

Last month I was walking through a mall in Dallas and out of nowhere I was hit upside the head with the smell of Cinnabons. Hot cinnamon rolls and sugary sweet icing are a delightful indulgence, but it’s just downright cruel to have to smell them when you know there’s no possibility of indulgence because the dang things aren’t gluten free.

Thankfully that problem is easily solved by making your own cinnamon rolls and sticky buns. Theortically easy enough to make on a Saturday morning (if you’re using the biscuit dough), I prefer to make my cinnamon rolls ahead of time and freeze them, so that the only Saturday morning activity required of me is to turn the oven on and sip my coffee.

I’ve specially crafted these recipes to be as friendly as possible to those of you who have multiple allergies. Be sure to read the article for more information on that. And watch the videos to see a nifty technique for rolling up the dough. Trust me, it will save you much
frustration.

Happy Baking!
Mary Frances

Article:

How to Make Cinnamon Rolls & Sticky Buns

Recipes:
Yeast Risen Dough
Baking Powder Risen Dough (yeast free, casein free, can be corn free)
Cinnamon Rolls
Sticky Buns
Cream Cheese and Orange Icings

Demonstrations
Step by Step Video of Making Cinnamon Rolls and Sticky Buns