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Expand: Ideas for Bagel Toppings

Written by Mary Frances on February 14, 2011 · Leave a Comment
P1030031

I don’t know that I’ll ever get tired of a hot bagel, fresh out of the oven, smeared with cream cheese and jelly.  But sometimes, I do want a little extra something to make the bagel a little extra special.  Variety is the spice of life, right? Here are some ideas for bagel toppings and […] Read more »

Categories: Bagels, General, Lessons - Tags: bagel toppings, gluten free bagels

Flour Mix Cheat Sheet

Mary’s Gluten Free Flour Mix
210 grams brown rice flour
195 grams corn starch
110 grams sorghum*, soy, or garfava flour
55 grams masa harina

No Corn For Me Flour Mix
186 grams brown rice flour
140 grams tapioca starch
105 grams sorghum flour
44 grams almond flour

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