Gluten Free Bagels (makes 8 large bagels) 300 grams water 26 grams breadmachine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 30 grams olive oil 100 grams egg (2 large chicken eggs) 10 grams cider vinegar In a small mixing bowl combine the […] Read more »