Gluten Free Cinnamon Raisin Bagels (makes 8 bagels) 300 grams water 26 grams Bread Machine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 8 grams cinnamon 80 grams raisins 4 grams vanilla or almond extract 30 grams olive oil 100 grams egg (2 […] Read more »
Expand: Ideas for Bagel Toppings
I don’t know that I’ll ever get tired of a hot bagel, fresh out of the oven, smeared with cream cheese and jelly. But sometimes, I do want a little extra something to make the bagel a little extra special. Variety is the spice of life, right? Here are some ideas for bagel toppings and […] Read more »
How to Bake Gluten Free Bagels
Let’s start with a brief overview of bagel making. First you mix your dough. Then you form the dough into the bagel shape. After that, the bagels rest and rise. The fourth step is to boil the bagels, and then we let them air dry and put them in the oven to bake. This is […] Read more »
Gluten Free Bagel Recipe
Gluten Free Bagels (makes 8 large bagels) 300 grams water 26 grams breadmachine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 30 grams olive oil 100 grams egg (2 large chicken eggs) 10 grams cider vinegar In a small mixing bowl combine the […] Read more »