GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Many people who are gluten free also have issues with corn and xanthan gum. This recipe is based off of my popular Finally Really Good Sandwich Bread recipe, but the flour:liquid ratio has been altered to take into account the difference in the absorbency of masa harina, a corn flour, and almond flour. Check at […] Read more »
Here’s the video for baking gluten free bread. Read more »
“It is more difficult to give rules for making bread than for anything else; it depends so much on judgment and experience…wisdom must be gained by a few mistakes.” Lydia Marie Francis Child in The American Frugal Housewife c. 1832 The above quote gave me much comfort as I was developing this class. For it’s […] Read more »
I sifted through my email archives and blog comments and pulled out 10 questions that repeatedly make their way to me. If you have questions about gluten free bread that are not included her, just leave your question in the comments and I’ll add it in. Kneadable Gluten Free Bread? Q: I just made my […] Read more »
You can’t really teach gluten free cooking and baking without also teaching about ingredient substitutions. Here’s my first stab at anticipating the ingredient substitution questions that you all may have about gluten free bread. If I’ve missed something, please leave your question in a comment and I’ll add it, along with my response, to the […] Read more »
Recently a reader, Amy, emailed me to ask if I knew of a gluten free recipe for Pascha Bread. Amy married into a Slovakian family and they have a long tradition of making and eating Pascha bread at Easter. This is Amy’s first Easter on a gluten free diet and she was desperately hoping that […] Read more »
This is the Finally Really Good Sandwich Bread recipe from the GFCS blog, but with a couple of never before published tweaks that make this the loaf of bread that you thought you’d never have again. Be sure to check the end of the post for a new variation on the recipe. Finally Really Good […] Read more »