GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Many people who are gluten free also have issues with corn and xanthan gum. This recipe is based off of my popular Finally Really Good Sandwich Bread recipe, but the flour:liquid ratio has been altered to take into account the difference in the absorbency of masa harina, a corn flour, and almond flour. Check at […] Read more »
Recently a reader, Amy, emailed me to ask if I knew of a gluten free recipe for Pascha Bread. Amy married into a Slovakian family and they have a long tradition of making and eating Pascha bread at Easter. This is Amy’s first Easter on a gluten free diet and she was desperately hoping that […] Read more »
This is the Finally Really Good Sandwich Bread recipe from the GFCS blog, but with a couple of never before published tweaks that make this the loaf of bread that you thought you’d never have again. Be sure to check the end of the post for a new variation on the recipe. Finally Really Good […] Read more »