Gluten Free Cinnamon Raisin Bagels (makes 8 bagels) 300 grams water 26 grams Bread Machine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 8 grams cinnamon 80 grams raisins 4 grams vanilla or almond extract 30 grams olive oil 100 grams egg (2 […] Read more »