Here’s the video showing you how to make gluten free empañadas. We used the wraps we made in the eggrolls video, so watch that one first if you haven’t seen it yet. Read more »
Getting Started: Gluten Free Wonton Wrappers
Popular cooking magazines have misled us. Those magazines always use pre-packaged wonton wrappers as a “short-cut” for making delicious, easy, and impressive looking appetizers. Somehow the fact that these recipes never suggest that you make your own wrappers led me to believe that there must be some great mystery to making wontons. There is not! […] Read more »
Gluten Free Takeout: Wonton Wrappers, Eggrolls and Empanadas
How many times have you flipped through a magazine and been tantalized with pictures of a delicious appetizer only to find that the supposedly “easy and fast” recipe is made with refrigerated, packaged, wonton wrappers? It’s so disheartening because those wrappers are all full of wheat! The solution? Make your own wonton wrappers so that […] Read more »
Gluten Free Beef Empanada Recipe
Beef Empañadas (yield: 15 large empañadas) Filling: 1 lb. ground beef 1 small onion, diced 1 bell pepper, diced 1 tsp. allspice 1 Tbsp. cumin 1 Tbsp. tomato paste salt, to taste 15 wonton wrappers 1 egg, beaten OR water Queso and/or salsa, for serving Add the ground beef, onion and bell pepper to a […] Read more »