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How to Bake Gluten Free Sub Rolls

Written by Mary Frances on December 23, 2010 · 1 Comment

It’s hard to top a hot sub-style sandwich, if you want to make a meal that will really please someone on a gluten free diet. Luckily, it’s pretty easy to make sub-style bread using your usual sandwich bread dough. Here’s how I do it. 1. Start by making a mold for your roll. I used […] Read more »

Categories: Lessons - Tags: bread, molds, sandwich

Flour Mix Cheat Sheet

Mary’s Gluten Free Flour Mix
210 grams brown rice flour
195 grams corn starch
110 grams sorghum*, soy, or garfava flour
55 grams masa harina

No Corn For Me Flour Mix
186 grams brown rice flour
140 grams tapioca starch
105 grams sorghum flour
44 grams almond flour

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