Here are the videos showing you how to make the drop biscuits. I should note that I’ve updated the leavening amount in this biscuit recipe since I recorded this video. So, ignore the amounts of baking powder and baking soda in the video, and just follow the recipe as written. (4/2/12)
Would the recipe work well with using either egg whites or egg replacer?
Hi Marcella, I haven’t tried egg white or egg replacer (like EnerG bran), but I have used flax eggs in drop biscuits before and it worked fine. One chicken egg = 1 Tbsp. ground flax seed + 3 Tbsp. hot water. Please let me know how it turns out if you try egg white or egg replacer.
my husband bought me the GFCS last fall. due to medical issues today is the first time i am looking through it. i plan to look through the whole 13 months of classes before i begin to cook and will post comments once i begin that process.
i have made your beans and roots bread, have made adjustments to it and it is our favorite bread. i have not made any bread since end of october and my husband has resorted to wonder bread, he does not have a gluten issue. he is chomping at the bit for me to get back to baking bread again!
thank you so much for that recipe. it is the best.