Feast your eyes, friends! Cinnamon Raisin Swirl Bread, Soda Bread, and Brown Bread – These are my latest variations of the Finally, Really Good Sandwich Bread Recipe (“FRGSB”) from the Basic Bread Class.
In this class you’ll learn how to apply the rolling technique that I taught you in the Cinnamon Bun class to an enriched version of “FRGSB” to make a delicious Cinnamon Raisin Bread for your breakfast.
I’ve also made a brown version of “FRGSB” for those of you who like a more “whole-wheat” tasting bread, and slightly sweetened Easter Bread from a traditional family recipe that originated in Slovakia.
Here’s how I recommend that you work through this class:
First off, if you haven’t worked through the Basic Bread Course, then you should do that first. It is a prerequisite for this class. Once you’ve done that, you’ll work through this course one recipe at a time, but you can start with whichever recipe that you like.
Brown Bread
How I Made A Brown Bread Recipe and How You Can Create Your Own “Whole-Grain” Bread
Gluten Free Brown Bread Recipe – Gluten Free, Soy Free, Casein Free, Corn Free Options
Cinnamon Raisin Bread
Video Demonstration: How to Add the Cinnamon Raisin Swirl
Gluten Free Cinnamon Raisin Bread – Gluten Free, Soy Free, Casein Free Options
Gluten Free Pascha (Easter) Bread
Gluten Free Easter Bread