Mary’s Gluten Free, Corn Free Flour Mix

Here’s a gluten free and corn free flour mix that you can use. Try it in the “No Corn For Me” Gluten Free Sandwich Bread recipe.

This recipe is given as a ratio so that you can make as much, or as little, as you want. For example, if you are going to be doing a lot of baking then you may want to do 3 c. brown rice flour, 3 c. tapioca starch, 2 parts sorghum, 1 part almond flour. Of, if you just need a little extra flour mix then you could do 3 Tbsp brown rice flour, 3 Tbsp. tapioca starch, etc.

This recipe also works with weight measurements – 12 oz. brown rice flour, 12 oz. tapioca starch, 8 oz. sorghum, and 4 oz. almond flour.

Mary’s Gluten Free, Corn Free Flour Mix

3 parts brown rice flour
3 parts tapioca starch
2 parts sorghum flour
1 part almond meal