Chocolate Fudge Pie is another favorite from my childhood that I’ve converted to use gluten free ingredients. It’s one of those pies that’s very easy to make, but it tastes so good that everyone thinks that you’re a pie genius.
INGREDIENTS:
8 Tbsp. (4 oz) butter
2 large eggs
1 c. sugar
6 Tbsp. brown rice flour
3 Tbsp. cocoa powder
1 tsp vanilla
1/8 tsp. salt
1 pie crust
INSTRUCTIONS:
1. Preheat your oven to 425 degrees.
2. Roll out a single pie crust and transfer it to the pie pan. Prick the bottom and pre-bake the crust for 15 minutes. Take the pie crust out and turn the oven down to 325 degrees.
3. Melt the butter together in a saucepan over low heat and then set aside.
4. In a separate bowl, combine the sugar, flour, cocoa powder and salt and mix thoroughly.
5. Add the melted butter to the dry ingredients and stir it in. Finally, add the eggs and beat everything until the eggs are completely combined.
6. Pour the filling into the pie crust and bake at 325 for 25 minutes or until just set.