Getting Started: Gluten Free Wonton Wrappers

gluten free wonton wrappers

Popular cooking magazines have misled us.  Those magazines always use pre-packaged wonton wrappers as a “short-cut” for making delicious, easy, and impressive looking appetizers. Somehow the fact that these recipes never suggest that you make your own wrappers led me to believe that there must be some great mystery to making wontons. There is not! […] Read more »

Gluten Free Takeout: Wonton Wrappers, Eggrolls and Empanadas

How many times have you flipped through a magazine and been tantalized with pictures of a delicious appetizer only to find that the supposedly “easy and fast” recipe is made with refrigerated, packaged, wonton wrappers? It’s so disheartening because those wrappers are all full of wheat! The solution? Make your own wonton wrappers so that […] Read more »

Gluten Free Beef Empanada Recipe

Gluten Free Empanadas

Beef Empañadas (yield: 15 large empañadas) Filling: 1 lb. ground beef 1 small onion, diced 1 bell pepper, diced 1 tsp. allspice 1 Tbsp. cumin 1 Tbsp. tomato paste salt, to taste 15 wonton wrappers 1 egg, beaten OR water Queso and/or salsa, for serving Add the ground beef, onion and bell pepper to a […] Read more »

Gluten Free Cinnamon Raisin Bagels

Gluten Free Cinnamon Raisin Bagels (makes 8 bagels) 300 grams water 26 grams Bread Machine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 8 grams cinnamon 80 grams raisins 4 grams vanilla or almond extract 30 grams olive oil 100 grams egg (2 […] Read more »

How to Cook Waffles

waffles

Waffles Why should you make your own waffles from scratch when you can just buy a mix?  That’s easy. Mixes are a compromise.  Mixes are generally formulated so that you can make two,three, or more different recipes using the same flour. The only problem with this is that all of those recipes should have different […] Read more »