GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Welcome to the Gluten Free Bagel Cooking Class! Bagels are one of the most unique cooking experiences that you’ll ever have. Have you ever boiled bread before? You will in this class! Goal: Your goal for this class is to make one batch of awesome GF bagels using either of our recipes. (And then eat […] Read more »
Let’s start with a brief overview of bagel making. First you mix your dough. Then you form the dough into the bagel shape. After that, the bagels rest and rise. The fourth step is to boil the bagels, and then we let them air dry and put them in the oven to bake. This is […] Read more »
Gluten Free Sweet Crepes 1/2 c. Mary’s GF Flour Mix (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative)1 1/2 Tbsp. sugar pinch salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the […] Read more »
Gluten Free Savory Crepes 1/2 c. Mary’s GF Flour (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative) 1/2 tsp. salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the flour from the […] Read more »
Gluten Free Bagels (makes 8 large bagels) 300 grams water 26 grams breadmachine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 30 grams olive oil 100 grams egg (2 large chicken eggs) 10 grams cider vinegar In a small mixing bowl combine the […] Read more »
Gluten Free Waffles 225 g (1 3/4 c)Gluten Free All Purpose Flour Mix 15g (1 Tbsp) baking powder 12 g (1 Tbsp) sugar 3 g 11/2 tsp) salt 150 g (3 large) eggs 225 g (16 Tbsp)unsalted butter, melted 340 g (1 1/2 c)milk (soy, cow, rice, etc) Mix first four ingredients together in large […] Read more »
Now that you’ve learned the basics of how to bake delicious gluten free biscuits, here are some additional recipes that will complement the biscuits or take them to a whole new level. Biscuit Gravies: Biscuits are delicious for breakfast anytime, but if you’re making them for a special occasion you may want to serve a […] Read more »
Ever wondered how in the world people actually eat tofu? The BBQ coated white cubes in the vegetarian line of my college’s cafeteria didn’t inspire me to try it either. But, when John and I started eating a vegetarian diet four years ago, we took the leap and gave it a try. Once I learned […] Read more »
It’s hard to top a hot sub-style sandwich, if you want to make a meal that will really please someone on a gluten free diet. Luckily, it’s pretty easy to make sub-style bread using your usual sandwich bread dough. Here’s how I do it. 1. Start by making a mold for your roll. I used […] Read more »