GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Cream Cheese Icing 8 oz. cream cheese* 1 c. confectioner’s sugar 1 Tbsp milk This is not complicated. Just stir all of this together and you’ll have icing. Add more milk if you want to drizzle the icing rather than spread it. Orange Icing 8 oz. cream cheese* 1 c. confectioner’s sugar 1 Tbsp milk […] Read more »
Cinnamon Rolls Biscuit or Yeast Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Depending on which dough recipe is appropriate for your food allergies, make 1 batch of the biscuit or yeast risen dough. After completing all instructions (including refrigeration time for the yeast-risen dough), divide the […] Read more »
Biscuit Recipe for Cinnamon Rolls & Sticky Buns (gluten free, yeast free, casein free, can be corn free) 2 c. (11.5 oz.)brown rice flour 1 1/2 c. (8.5 oz) tapioca starch or corn starch 2 Tbsp. potato starch 1/4 c. (1.75 oz) granulated sugar 1 1/2 Tbsp. guar gum 1 Tbsp. baking powder* 1 tsp. […] Read more »
I think that we should start off with the most potentially confusing aspect of this course: What exactly is the difference between a cinnamon roll and a sticky bun? Don’t laugh. I know that sounds simple, but I thought it was rather confusing myself until I started doing the recipe research for this class. The […] Read more »
Cinnamon rolls and sticky buns are traditionally made from yeast-risen doughs like this one. If you can’t use yeast, try the Biscuit Dough for Cinnamon Rolls and Sticky Buns instead. Yeast Risen Dough for Cinnamon Rolls and Sticky Buns 2 c. (11.5 oz) brown rice flour 1 1/2 c. (8.5 oz) corn starch 2 Tbsp. […] Read more »
Canceling your Cooking School membership is easy and can be done at any time. Here’s a quick tutorial to help you quickly navigate through Paypal if you decide that this is not the right time for you to be taking gluten free cooking classes. Of course, I hope that you don’t cancel, but if you […] Read more »
Fried foods aren’t that good for you, but sometimes just knowing that you can make gluten free fried foods for a treat is enough to help you stay on a gluten free diet. John and I indulge in a big fry-up a couple of times of year and it’s even more delicious for being a […] Read more »
Q: What temperature should the oil be when I’m deep-frying chicken or vegetables. A: In either case, the oil should be heated to 350 degrees F. The temperature of the oil will drop precipitously when the food is added, but should start rising back towards 350 pretty quickly. Q: How do I know when the […] Read more »
Gluten Free Fried Okra 1 lb. okra, fresh or frozen gluten free cornmeal canola oil salt 1. Pour 3/4″ to 1″ of canola oil into a deep pan. Heat oil to 350 degrees. 2. Trim the ends off of the okra and cut into 1/2″ slices. If you’re using frozen sliced okra, just thaw it […] Read more »
Lazy Man’s Beer Battered Onion Rings 1 large Vidalia onion 1 1/2 c. (240 g) brown rice flour 1 tsp. (6g) salt 1/8 tsp. black pepper (ground) 1 Tbsp. canola oil 2 large chicken eggs, beaten (approx 100 g) 3/4 c. gluten free beer or club soda canola or peanut oil Preheat oil to 350 […] Read more »