GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Glady’s Gluten Free Fried Chicken Tenders 4 boneless skinless chicken breast halves brine (1.5 tsp. salt for each 8 oz. of water) 1 c. gluten free flour mix Salt, to taste Black pepper, to taste Paprika, to taste 1 large egg 1 c. buttermilk (may sub 1 c. milk alternative + 1 Tbsp cider vinegar) […] Read more »
Crunchy fried okra is probably the easiest food to fry. Watch me coat the okra with a cornmeal better and then fry them up. Back to Cooking Class: Gluten Free Fried Favorites Read more »
In this video I’ll show you how to cut the onion rings, make the batter, batter the onion rings, and finally, fry the onion rings. Sounds like a lot of work, but it’s actually very quick and easy. Back to Cooking Class: Gluten Free Fried Favorites Read more »
Watch this video to learn how to cut, batter, and fry delicious chicken tenders. Back to Cooking Class: Gluten Free Fried Favorites Read more »
I didn’t realize how much of a science cake-baking is until I read the cake section of BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley Corriher. Here are a few tips that I picked up from that book that I’ve found particularly helpful or interesting. If you’re interested […] Read more »
I hope that you are ready to dive into the world of cake baking. I’ve had a lot of fun researching and experimenting for this class, and I’ve also enjoyed eating the delicious cakes. This first article in the lesson will cover the basic ingredients that are common to all cakes, as well as potential […] Read more »
So, we’ve talked about the basic ingredients of a cake, but the way you mix up the ingredients is the key to baking a light, tender and delicious cake. There are at least five different methods for mixing the cake, but I’m going to focus on two. The first is the creaming method and it […] Read more »
Watch this video to learn how to mix a cake using the dissolved sugar method. This method is supposed to be foolproof, which is important to me when I’m dealing with expensive gluten free flours. Back to Cooking Class: A Beginning Class in Gluten Free Cakes. Read more »
This is the demonstration of the creaming method of mixing a cake. The thing to watch for in this video is the consistency of the creamed butter and sugar, as well as the final consistency of the batter which may be different that what you’re accustomed to with gluten cakes. Back to Cooking Class: A […] Read more »
Making a gluten free cake from a box mix is convenient, but you’re not going to get comments like, “This is the best cake I’ve ever eaten! I can’t tell that it’s gluten free at all!!” Goal: There are two goals for this class. The first – bake a delicious gluten free cake. The second […] Read more »