GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Gluten Free Brown Bread 13 fl oz. water 1 Tbsp. yeast 1 1/2 c. (6.75 oz) brown rice flour 1/2 c. (2.25 oz) ground flax seed 1/2 c. (3.20 oz) tapioca starch OR corn starch 1/2 c. (2.55 oz) potato starch 1 Tbsp. xanthan gum** 1 Tbsp. caraway seed (optional) 1/2 tsp. salt 1 Tbsp. […] Read more »
My Irish Cousin Bread I’m calling this “My Irish Cousin” because I ended up using baking powder rather than baking soda. Baking powder is a lot easier to work with, and I like to make things easy for myself =) 12 oz. (2 2/3 c.) Mary’s gluten free flour mix 1 1/2 tsp. salt 1 […] Read more »
Cinnamon Raisin Swirl 11.25 oz (2.5 c.) Mary’s AP GF flour mix 2 Tbsp. sugar 1 Tbsp. xanthan gum 1 1/2 tsp. salt 3 eggs (6 oz) 1 1/2 Tbsp. oil 1 tsp. cider vinegar 1 tsp. vanilla 1 Tbsp. yeast 1 Tbsp. sugar 12 oz. (1.5 c.) water 1/4 c. sugar + 1 Tbsp. […] Read more »
Feast your eyes, friends! Cinnamon Raisin Swirl Bread, Soda Bread, and Brown Bread – These are my latest variations of the Finally, Really Good Sandwich Bread Recipe (“FRGSB”) from the Basic Bread Class. In this class you’ll learn how to apply the rolling technique that I taught you in the Cinnamon Bun class to an […] Read more »
How To Make Gluten Free Brown Bread We Americans seem very fixated, correctly or not, on eating plenty of whole grains. Most parents would not dream of feeding their children anything but whole wheat brad, and many people think their diet is health because they are eating whole wheat bread. In fact, most of us […] Read more »
How To Get Soda Bread to Rise Over the years many of my readers have asked how make Finally Really Good Sandwich Bread without yeast. Wanting to find a solution for the readers I had tried to make Irish Soda Bread a few times and it was always an utter failure. None of the loaves […] Read more »
If you know how to make Finally, Really Good Sandwich Bread, then you know most of what you need to know to make Cinnamon Raisin Bread. Just watch this video to see how to add the swirl of cinnamon sugar and raisins. Back to Cooking Class: Three Variations on Delicious Gluten Free Bread Read more »
The keys to success with this bread are learning how to make an egg foam and how to fold the egg foam into the dough. Watch this video to see how I do it. Back to Cooking Class: Three Variations on Delicious Gluten Free Bread Read more »