GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
First off, a few notes about these videos. Start with the intro video regardless of which dough you are making. Then watch the Cinnamon Rolls video to see how to make the dough and the cinnamon rolls. The Sticky Bun video starts up with me taking the 2nd half of the dough from the Cinnamon […] Read more »
Last month I was walking through a mall in Dallas and out of nowhere I was hit upside the head with the smell of Cinnabons. Hot cinnamon rolls and sugary sweet icing are a delightful indulgence, but it’s just downright cruel to have to smell them when you know there’s no possibility of indulgence because […] Read more »
Sticky Buns Buns: Biscuitor Yeast-Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Sticky Syrup: 3/4 c. butter or margarine 1 1/2 c. brown sugar 1/3 c. water 1/3 c. sweetened condensed milk** (optional) **If you are dairy free, see if one of these dairy free condensed milks […] Read more »
Cream Cheese Icing 8 oz. cream cheese* 1 c. confectioner’s sugar 1 Tbsp milk This is not complicated. Just stir all of this together and you’ll have icing. Add more milk if you want to drizzle the icing rather than spread it. Orange Icing 8 oz. cream cheese* 1 c. confectioner’s sugar 1 Tbsp milk […] Read more »
Cinnamon Rolls Biscuit or Yeast Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Depending on which dough recipe is appropriate for your food allergies, make 1 batch of the biscuit or yeast risen dough. After completing all instructions (including refrigeration time for the yeast-risen dough), divide the […] Read more »
Biscuit Recipe for Cinnamon Rolls & Sticky Buns (gluten free, yeast free, casein free, can be corn free) 2 c. (11.5 oz.)brown rice flour 1 1/2 c. (8.5 oz) tapioca starch or corn starch 2 Tbsp. potato starch 1/4 c. (1.75 oz) granulated sugar 1 1/2 Tbsp. guar gum 1 Tbsp. baking powder* 1 tsp. […] Read more »
I think that we should start off with the most potentially confusing aspect of this course: What exactly is the difference between a cinnamon roll and a sticky bun? Don’t laugh. I know that sounds simple, but I thought it was rather confusing myself until I started doing the recipe research for this class. The […] Read more »
Cinnamon rolls and sticky buns are traditionally made from yeast-risen doughs like this one. If you can’t use yeast, try the Biscuit Dough for Cinnamon Rolls and Sticky Buns instead. Yeast Risen Dough for Cinnamon Rolls and Sticky Buns 2 c. (11.5 oz) brown rice flour 1 1/2 c. (8.5 oz) corn starch 2 Tbsp. […] Read more »