GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Goal: Welcome to Gluten Free Pie 101. Your goal for this class is to make either a single or double crust gluten free pie, using a gluten free pie crust that you made yourself. What to Expect: Gluten Free Pie 101 is the beginner class in pie crusts. It uses a pie crust recipe that […] Read more »
As much as I love a slice of bread with butter, sometimes you just need a good roll with your dinner. It’s nearly impossible to find a gluten free roll at the grocery, so you have to make them for yourself if you want them. Thankfully, that’s not hard to do! This month’s class is […] Read more »
My son was flipping through my copy of Joy of Cooking a couple of months ago and came upon the recipe for a Gingerbread House. He was captivated! We read the entire recipe and instructions for his bedtime story that night =) I do my best to keep all gluten out of my house, so […] Read more »
Does the thought of getting ready for Thanksgiving fill you with dread? Worry no more. This month’s class contains 11 Thanksgiving recipes, video tutorials filled with time-saving tips and explanations, grocery shopping lists, and a Thanksgiving Countdown Cooking Timeline, so you know exactly when to put everything into the oven. If you are ready to […] Read more »
Feast your eyes, friends! Cinnamon Raisin Swirl Bread, Soda Bread, and Brown Bread – These are my latest variations of the Finally, Really Good Sandwich Bread Recipe (“FRGSB”) from the Basic Bread Class. In this class you’ll learn how to apply the rolling technique that I taught you in the Cinnamon Bun class to an […] Read more »
Welcome to the Gluten Free Tortilla Class! This class will completely change the way you think about tortillas. You’re going to be amazed at how good homemade tortillas are. Goal: Your goal for this class is to make a batch of tortillas – either the corn of the flour – and then use those tortillas […] Read more »
Last month I was walking through a mall in Dallas and out of nowhere I was hit upside the head with the smell of Cinnabons. Hot cinnamon rolls and sugary sweet icing are a delightful indulgence, but it’s just downright cruel to have to smell them when you know there’s no possibility of indulgence because […] Read more »
Fried foods aren’t that good for you, but sometimes just knowing that you can make gluten free fried foods for a treat is enough to help you stay on a gluten free diet. John and I indulge in a big fry-up a couple of times of year and it’s even more delicious for being a […] Read more »
Making a gluten free cake from a box mix is convenient, but you’re not going to get comments like, “This is the best cake I’ve ever eaten! I can’t tell that it’s gluten free at all!!” Goal: There are two goals for this class. The first – bake a delicious gluten free cake. The second […] Read more »
Welcome to Gluten Free Bread 101 – our most popular class and the first gluten free cooking class that most people take! Goal: Your goal for this class is to bake a loaf of gluten free bread in your own kitchen and be so excited about how it looks and taste that you want to […] Read more »