GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Goal: Your goal in this class is to bake a homemade pizza that either (1) makes your knees weak, (2) gets rave reviews from your entire family, and/or (3) makes you swear that you will bake at least one pizza every week until the end of time. Bake two of the four include pizza recipes […] Read more »
How many times have you flipped through a magazine and been tantalized with pictures of a delicious appetizer only to find that the supposedly “easy and fast” recipe is made with refrigerated, packaged, wonton wrappers? It’s so disheartening because those wrappers are all full of wheat! The solution? Make your own wonton wrappers so that […] Read more »
Waffles are a great place to start if you’re just learning to cook gluten free. They are easy to make and do not require as many special ingredients. And, of course, they are delicious. Eating these waffles will reassure you that the gluten free diet is something that you can definitely live with =) Article: […] Read more »
John and I discovered crepes at this great little cafe in St. Louis. After eating their gluten free crepes I knew that I had to learn to make them for myself. Crepes are a great for savory or sweet dishes and can be prepared for any meal. Start this course by reading the article on […] Read more »
Welcome to the Gluten Free Bagel Cooking Class! Bagels are one of the most unique cooking experiences that you’ll ever have. Have you ever boiled bread before? You will in this class! Goal: Your goal for this class is to make one batch of awesome GF bagels using either of our recipes. (And then eat […] Read more »
Welcome to the first online cooking course at Gluten Free Cooking School, Baking Gluten Free Biscuits. In this 3 part course you’ll learn how to make three different types of gluten free biscuits – drop biscuits, fluffy (or tender) biscuits, and flaky biscuits. Start off by reading the article which will give you a lot […] Read more »