GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Now, that you’ve learned to make gluten free crepes, I thought that you might could use some ideas for how to fill them. Crepes can be filled with almost anything. If you’re making them for breakfast, you can fill your crepes with traditional savory breakfast foods like sausage, bacon, eggs, hashbrowns, sauteed mushrooms, onions and […] Read more »
Here’s the video on how to make gluten free crepes. Enjoy! Read more »
John and I discovered crepes at this great little cafe in St. Louis. After eating their gluten free crepes I knew that I had to learn to make them for myself. Crepes are a great for savory or sweet dishes and can be prepared for any meal. Start this course by reading the article on […] Read more »
Crepes Do crepes intimidate you? I was intimidated as soon as I heard you had to have a special pan and that they were French. And so I never made them. That is, until I had gluten free crepes at a wonderful restaurant in St. Louis called Rooster. After that I knew that I had […] Read more »
Gluten Free Sweet Crepes 1/2 c. Mary’s GF Flour Mix (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative)1 1/2 Tbsp. sugar pinch salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the […] Read more »
Gluten Free Savory Crepes 1/2 c. Mary’s GF Flour (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative) 1/2 tsp. salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the flour from the […] Read more »