FAQ on Deep Frying Gluten Free Foods

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Q: What temperature should the oil be when I’m deep-frying chicken or vegetables. A: In either case, the oil should be heated to 350 degrees F. The temperature of the oil will drop precipitously when the food is added, but should start rising back towards 350 pretty quickly. Q: How do I know when the […] Read more »

Gluten Free Fried Okra

gluten-free-fried-okra

Gluten Free Fried Okra 1 lb. okra, fresh or frozen gluten free cornmeal canola oil salt 1. Pour 3/4″ to 1″ of canola oil into a deep pan. Heat oil to 350 degrees. 2. Trim the ends off of the okra and cut into 1/2″ slices. If you’re using frozen sliced okra, just thaw it […] Read more »