GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Let’s start with a brief overview of bagel making. First you mix your dough. Then you form the dough into the bagel shape. After that, the bagels rest and rise. The fourth step is to boil the bagels, and then we let them air dry and put them in the oven to bake. This is […] Read more »
Ever wondered how in the world people actually eat tofu? The BBQ coated white cubes in the vegetarian line of my college’s cafeteria didn’t inspire me to try it either. But, when John and I started eating a vegetarian diet four years ago, we took the leap and gave it a try. Once I learned […] Read more »
It’s hard to top a hot sub-style sandwich, if you want to make a meal that will really please someone on a gluten free diet. Luckily, it’s pretty easy to make sub-style bread using your usual sandwich bread dough. Here’s how I do it. 1. Start by making a mold for your roll. I used […] Read more »
I don’t think that any of my recipes have pleased John more than the series of gluten free biscuit recipes that I’ve developed over the years. I never would have imagined that gluten free biscuits could be so good, nor that there could be so much technique involved in cooking a little squat piece of […] Read more »