GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Gluten Free Brown Bread 13 fl oz. water 1 Tbsp. yeast 1 1/2 c. (6.75 oz) brown rice flour 1/2 c. (2.25 oz) ground flax seed 1/2 c. (3.20 oz) tapioca starch OR corn starch 1/2 c. (2.55 oz) potato starch 1 Tbsp. xanthan gum** 1 Tbsp. caraway seed (optional) 1/2 tsp. salt 1 Tbsp. […] Read more »
My Irish Cousin Bread I’m calling this “My Irish Cousin” because I ended up using baking powder rather than baking soda. Baking powder is a lot easier to work with, and I like to make things easy for myself =) 12 oz. (2 2/3 c.) Mary’s gluten free flour mix 1 1/2 tsp. salt 1 […] Read more »
Cinnamon Raisin Swirl 11.25 oz (2.5 c.) Mary’s AP GF flour mix 2 Tbsp. sugar 1 Tbsp. xanthan gum 1 1/2 tsp. salt 3 eggs (6 oz) 1 1/2 Tbsp. oil 1 tsp. cider vinegar 1 tsp. vanilla 1 Tbsp. yeast 1 Tbsp. sugar 12 oz. (1.5 c.) water 1/4 c. sugar + 1 Tbsp. […] Read more »
Corn Tortilla Recipe 2 c. masa harina 1 1/3 c. hot water 1 tsp. salt This is so easy, you’re going to be astonished. Just mix up the three ingredients and knead them until a dough ball forms. If the dough seems to be on the crumbly side, then add a bit more water. Separate […] Read more »
Gluten Free Flour Tortillas 2 c. Mary’s gluten free flour mix 1 1/2 tsp. xanthan gum 1 tsp. salt 1 c. hot water 3 Tbsp. coconut oil Fat options: butter, lard (the real stuff that has to be refrigerated), shortening, EarthBalance Mix the dry ingredients together and the fat if you’re using a solid fat. […] Read more »
Sticky Buns Buns: Biscuitor Yeast-Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Sticky Syrup: 3/4 c. butter or margarine 1 1/2 c. brown sugar 1/3 c. water 1/3 c. sweetened condensed milk** (optional) **If you are dairy free, see if one of these dairy free condensed milks […] Read more »
Cream Cheese Icing 8 oz. cream cheese* 1 c. confectioner’s sugar 1 Tbsp milk This is not complicated. Just stir all of this together and you’ll have icing. Add more milk if you want to drizzle the icing rather than spread it. Orange Icing 8 oz. cream cheese* 1 c. confectioner’s sugar 1 Tbsp milk […] Read more »
Cinnamon Rolls Biscuit or Yeast Risen Dough 1/4 c. brown sugar 1/4 c. white sugar 1 tsp. cinnamon softened butter, optional Depending on which dough recipe is appropriate for your food allergies, make 1 batch of the biscuit or yeast risen dough. After completing all instructions (including refrigeration time for the yeast-risen dough), divide the […] Read more »
Biscuit Recipe for Cinnamon Rolls & Sticky Buns (gluten free, yeast free, casein free, can be corn free) 2 c. (11.5 oz.)brown rice flour 1 1/2 c. (8.5 oz) tapioca starch or corn starch 2 Tbsp. potato starch 1/4 c. (1.75 oz) granulated sugar 1 1/2 Tbsp. guar gum 1 Tbsp. baking powder* 1 tsp. […] Read more »
Gluten Free Fried Okra 1 lb. okra, fresh or frozen gluten free cornmeal canola oil salt 1. Pour 3/4″ to 1″ of canola oil into a deep pan. Heat oil to 350 degrees. 2. Trim the ends off of the okra and cut into 1/2″ slices. If you’re using frozen sliced okra, just thaw it […] Read more »