GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
Chicago Style Gluten Free Pizza Chicago Style Deep Dish pizza is a creature unto itself. The crust is supposed to be crisp, flaky, and tender all at once. It should also have a distinct buttery and yeasty flavor. Work is required to get these results, but it’s worth it. I usually scoff at the people […] Read more »
If you want to replicate delivery -style pizza, this is the pizza crust to start with. I’ve included ingredient amounts for medium or large style pizzas, so that you can choose the right amount for your family and your pizza stone. Gluten Free Pizza Crust (2 medium pizzas) 10 g (1 Tbsp) Rapid Rise yeast […] Read more »
Gluten Free Pizza Crust (Yield: Enough pizza for two adults, if your goal is to be very full. This may be enough for three or four if you’re serving salad as well) 1 Tbsp. Rapid Rise yeast 1 1/3 c. water, warm 1 tsp. sugar 1 1/3 c. brown rice flour (I use Bob’s Red […] Read more »
Veggie Eggroll Recipe (yield: 15 large eggrolls) Filling: 1 Tbsp. oil 1/2 of a small red cabbage, shredded 1/2 red onion, diced 1 large carrot, grated 1 – 2 tsp. ginger root, grated 1 Tbsp. tahini salt or GF tamari, to taste 15 rectangular wonton wrappers 1 egg, beaten OR water Heat 1 Tbsp of […] Read more »
Mix the dry ingredients together... Read more »
Beef Empañadas (yield: 15 large empañadas) Filling: 1 lb. ground beef 1 small onion, diced 1 bell pepper, diced 1 tsp. allspice 1 Tbsp. cumin 1 Tbsp. tomato paste salt, to taste 15 wonton wrappers 1 egg, beaten OR water Queso and/or salsa, for serving Add the ground beef, onion and bell pepper to a […] Read more »
Gluten Free Cinnamon Raisin Bagels (makes 8 bagels) 300 grams water 26 grams Bread Machine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 8 grams cinnamon 80 grams raisins 4 grams vanilla or almond extract 30 grams olive oil 100 grams egg (2 […] Read more »
Gluten Free Sweet Crepes 1/2 c. Mary’s GF Flour Mix (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative)1 1/2 Tbsp. sugar pinch salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the […] Read more »
Gluten Free Savory Crepes 1/2 c. Mary’s GF Flour (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative) 1/2 tsp. salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the flour from the […] Read more »
Gluten Free Bagels (makes 8 large bagels) 300 grams water 26 grams breadmachine yeast 24 grams sugar 570 grams Mary’s GF Flour mix 24 grams sugar 24 grams salt 12 grams xanthan gum 30 grams olive oil 100 grams egg (2 large chicken eggs) 10 grams cider vinegar In a small mixing bowl combine the […] Read more »