GFCS: The Online Cooking School
Where You Can Learn To Cook Delicious Gluten Free Food
When you watch this video, you’ll learn how to: – mix the dough for corn tortillas – press the tortillas using a cast-iron tortillas press – cook the tortillas on a hot skillet Back to Cooking Class: Corn Tortillas and Flour Tortillas Read more »
Corn Tortilla Recipe 2 c. masa harina 1 1/3 c. hot water 1 tsp. salt This is so easy, you’re going to be astonished. Just mix up the three ingredients and knead them until a dough ball forms. If the dough seems to be on the crumbly side, then add a bit more water. Separate […] Read more »
If you’ve never made homemade tortillas, here’s how it works. First you mix the dough, then you form the tortillas, and finally you cook the tortillas on a hot skillet. Corn tortillas are simpler than flour tortillas (though flour tortillas are not difficult). Corn tortillas only have 3 ingredients; a tortilla press make them a […] Read more »
Welcome to the Gluten Free Tortilla Class! This class will completely change the way you think about tortillas. You’re going to be amazed at how good homemade tortillas are. Goal: Your goal for this class is to make a batch of tortillas – either the corn of the flour – and then use those tortillas […] Read more »
When you watch this video, you’ll learn how to: – mix the dough for flour tortillas – roll out the tortillas using a rolling pin – cook the tortillas on a hot skillet so that they are puffy and flexible Back to Cooking Class: Corn Tortillas and Flour Tortillas Read more »
Gluten Free Flour Tortillas 2 c. Mary’s gluten free flour mix 1 1/2 tsp. xanthan gum 1 tsp. salt 1 c. hot water 3 Tbsp. coconut oil Fat options: butter, lard (the real stuff that has to be refrigerated), shortening, EarthBalance Mix the dry ingredients together and the fat if you’re using a solid fat. […] Read more »