Gluten Free Sweet Crepes 1/2 c. Mary’s GF Flour Mix (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative)1 1/2 Tbsp. sugar pinch salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the […] Read more »

Gluten Free Savory Crepes 1/2 c. Mary’s GF Flour (regular or soy-free), 1/2 c. milk (soy, cow, rice, almond, etc) 1/4 c. warm water 2 large eggs 2 Tbsp. unsalted butter, melted (or alternative) 1/2 tsp. salt Combine all ingredients in a blender and process until smooth. Make sure to scrape the flour from the […] Read more »